Faya’s Avocado & Chocolate Mousse

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Chocolate MousseWhat You’ll Need:

  • 250ml Reduced Sugar Almond Breeze®
  • 50g 70% cocoa solids dark chocolate
  • 2 large & very ripe avocados
  • 1 tbsp. Manuka honey
  • 1 tsp. pure vanilla extract
  • 1 tbsp. cocoa powder
  • A pinch of pink Himalayan salt, optional
  • 50g raspberries

  • For garnish

  • A few blueberries, and 10g Blue Diamond Roasted with Sea Salt Flavoured Snack Almonds, chopped

What To Do:

  • Put the chocolate in a heatproof bowl set over a saucepan of simmering water. Gently stir until the chocolate is melted and smooth. Put the avocado, Manuka honey, Almond Breeze®, vanilla extract, cocoa and pink salt into a blender until smooth. Add the melted chocolate and blend until evenly coloured.
  • Put the raspberries into glass dishes and top with the mousse. Chill for 1 hour.
  • Decorate with chopped almonds and berries.

www.bluediamondalmonds.co.uk

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