Amaze your friends at your next dinner party with this tasty and sophisticated dish. The Homemade tortilla chips will really impress them.
Serve with a selection of canapés and a glass of red wine for a truly delicious evening.
Serves: 8
Preparation Time: 15 minutes
Cooking Time: 7 minutes
What You’ll Need:
For the tortilla chips
- 8 soft flour tortillas
- 2 tbsp olive oil
- a little flaked sea salt
For the salsa
- 200g cherry tomatoes, chopped
- 1 ripe avocado, finely chopped
- ½ red onion, finely chopped
- a small bunch or fresh coriander, finely
- chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp caster sugar
- Salt and freshly ground black pepper
- 3-4 tsp freshly grated wasabi
What To Do:
- Preheat the oven to 180°C.
- Cut each tortilla into half, then quarters, then each quarter into half again, leaving you with 8 triangular wedges. Spread out on a couple of baking trays and drizzle over the olive oil; season with a sprinkle of sea salt and toast in the oven for about 5-7 minute or until crisp and lightly golden. This time may vary a little depending on the thickness of the tortillas. Set aside to cool.
- Make the salsa by mixing together all the ingredients except the wasabi; season to taste with salt and black pepper. Set aside for the flavors to infuse at room temperature for 30 minutes (or up to 3 hours if you like).
- When you are ready to eat, stir though freshly grated wasabi to taste – about 3-4 teaspoons.
- Serve in a bowl with the tortilla chips for dunking.