Sweetcorn fritters with Organic Greek Yoghurt

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Sweetcorn FrittersForget chips and dip, this quick and simple party food recipe will be sure to impress your guests whatever the weather. Perfect for summer garden parties or BBQs.

Serves: 4

What You’ll Need:

  • 110g self raising flour
  • 1 medium organic egg, beaten
  • 1 egg white, whisked to soft peaks
  • 30ml organic milk
  • 2 fresh organic corn on the cob
  • salt and pepper
  • 200g greek yoghurt
  • 1 tbsp chopped chives
  • 2 pinches salt
  • 2 tbsp grated horseradish
  • vegetable oil and butter for frying

What To Do:

  • Mix the chives, yoghurt, horseradish and seasoning in a bowl and keep chilled
  • Remove the kernels from the corn and place in a bowl with flour
  • Mix in beaten egg and milk
  • Fold in egg white
  • Pan fry on a medium low heat with a little oil, and butter if you like, by using a spoon to scoop and dollop into the pan.
  • Pan fry until golden brown on both sides
  • Serve warm with the dip

For more seasonal recipes from the Organic. Naturally Different campaign visit:  www.facebook.com/organicuk

 

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