Sesame Crisp Thai Crab Cakes

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Crab CakesExperience a taste of Thailand with this recipe for sesame crisp crab cakes. Coated in delicious sesame seeds and filled with tasty crab and chopped coriander and a little garlic this recipe is a moreish, yet healthy lunch or dinner party treat. 

Serves:

Cooking time: 

What You’ll Need:

  • 300g fresh white cooked crab meat
  • 3 tbsp fish sauce
  • 5 kaffir lime leaves
  • 5 tbsp chopped coriander
  • 1 diced shallot
  • 1 clove crushed garlic
  • 1 lime juiced
  • 1 egg whisked

Coating:

  • 2 eggs whisked
  • 100g breadcrumbs
  • 100g sesame seeds
  • Flour to dust

What To Do:

  • Combine all ingredients.
  • Form into 2 inch balls and roll in flour and then egg wash.
  • Finally roll in breadcrumb and sesame mix.
  • Shape into cakes and deep fry for 2 minutes, removing when crisp.
  • Serve with a squeeze of fresh lemon.

 

Recipe from www.changbeer.com

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