The kids will love getting sticky fingers making these caramel apples, a decadent take on the traditional toffee apple.
What You’ll Need:
- 6 apples (medium size apples)
- 400g individually wrapped caramels, unwrapped
- 3 tbsp. Clarks Pure Maple Syrup
What To Do:
- Wash and dry 6 medium apples. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet.
- Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup.
- Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired. Place on prepared sheet to set.