Easter Nest With Mini Eggs

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Easter Nest w_mini eggsEasy to make and even better to eat, this delicious Easter nest recipe with mini eggs is the perfect treat to make this weekend. 

Prep time:  10 minutes plus chilling time 1-2 hours
Serves 8
Specialist equipment: 1 litre ring mould

What You’ll Need:

  • 100g Cadbury Dairy Milk, broken up
  • 100g Bournville Plain, broken up
  • 4 Tbsp golden syrup
  • 50g unsalted butter
  • 100g krispie rice cereal
  • 100g pack Cadbury mini eggs

What To Do:
1. Melt the chocolates, syrup and butter in a bowl over a pan of simmering water. Turn off the heat, mix well to blend together and stir in the cereal, to completely coat in the chocolate mixture.
2. Turn into an oiled ring mould, pushing down really well.  Alternatively, form into a nest shape  by hand on an oiled baking sheet.  Chill for 1-2 hours to set.
3. Serve turned out and filled with mini eggs.

Recipe from Cadbury

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