Spaghetti with Broad Beans and Shrimp
What You’ll Need:
- 1 pound spaghetti
- 8 ounces shelled broad beans (frozen)
- 8 ounces shelled, cooked shrimp
- 4 ounces Boursin Garlic & Fine Herbs
- 2 tablespoons Crème Fraîche
- 1 tablespoon lemon juice
- Salt and pepper
What To Do:
1.In 5 quarts of boiling, salted water, cook the spaghetti for about 8 minutes or until it is “al dente.”
2.While the spaghetti is cooking, cook the beans for 5 minutes in a saucepan with 8 ounces of water, the olive oil, and a pinch of salt.
3.Add the Boursin, Crème Fraîche, lemon juice, and a little pepper. Stir over low heat until the sauce is creamy. Add the shrimp to the sauce and heat through for 1 minute.
4.Drain the pasta and mix with the sauce. Serve piping hot
Recipe from Boursincheese.com