Nando’s PERi-PERi Spicy Chicken Drumsticks and Butternut Bake

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Chicken and Butternut BakeA hearty, comforting meal that’s perfect for a no-fuss dinner on a cold winter’s night. The more mellow heat of Nando’s Medium PERi-PERi works really well for this warming dish.

Serves: 4

Preparation: 15 minutes

Cooking Time : 1 Hours, 30 minutes

What You’ll Need:

  • 2tbsp tomato paste
  • 250ml Nando’s Medium PERi-PERi sauce
  • 400g cannellini beans, drained
  • 8 chicken legs
  • 250g butternut squash, skinned and cubed
  • 200g cherry tomatoes

What To Do:

  • Preheat oven to 180°C. Mix together the tomato paste and Nando’s PERi-PERi sauce.
  • Place the drained beans, chicken legs and butternut squash to a large oven dish and pour over the sauce.
  • Roast for 1 hour, then add the tomatoes to the dish and return to the oven.
  • Once the chicken and butternut squash are cooked and the tomatoes have blistered remove from the oven and serve.

Recipe from Nandos. 

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