Serves: 4
What You’ll Need:
- 400g beef sirloin or ribeye, very thinly sliced
- 5 tbsp Yogiyo Galbi Marinade
- 4 tsbp Yogiyo Gochu Jang Chilli Sauce for Cooking
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- ½ onion, chopped
- 2 garlic cloves
- 5 spring onions, thinly sliced
- 1 carrot, chopped into matchsticks
- 1 courgette, thinly chopped
- 200g shiitake mushrooms
- 100g rice noodles
- 1.3 litres beef stock
- Rice, to serve
What To Do:
- Coat the beef with the Galbi Marinade and marinate for 30 minutes.
- In a blender, mix together the Yogiyo Gochu Jang chilli sauce, soy sauce, sesame oil, onion and garlic.
- Arrange vegetables and rice noodles around the side of a deep pan and place the marinated beef in the centre (as picture above), then pour the Gochu Jang mixture over the top.
- Pour over the beef stock and bring to the boil.
- Turn down the heat, cover and simmer for 15-20 minutes.
- Serve with rice.