Warm Winter Salad with Kale, Beetroot and Goat’s Cheese

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Ideal for an impressive side or served alone for a weekend lunch, this warm winter salad will bring a little colour to drab winter days. 

Bursting with Vitamin C, antioxidants and calcium, this warm salad will become a firm favourite for keeping those pesky winter sniffles at bay.

Tip: Save time by using pickled beetroot and serve up with a sprinkling of toasted walnut pieces.

Serves: 2

Preparation Time: 10minutes

Cooking Time: 20minutes

What You’ll Need:

  • 3 fresh beetroot (200g)
  • 200g kale, shredded
  • 1 orange
  • 2 tbsp walnut oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 100g soft goat’s cheese

What To Do: 

  1. Boil the beetroot for 20–25 minutes until tender. Cool, peel and cut into wedges.
  2. Meanwhile, boil the kale for 6–8 minutes and drain.
  3. Segment the orange reserving the excess juice. Whisk this juice with the oil, vinegar, honey and seasoning.
  4. Toss the kale, beetroot, orange segments and dressing together. Crumble the goat’s cheese on top of the salad and serve immediately.

Recipe from discoverkale.co.uk

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