Serves: 4 to 8
What You’ll Need:
- 8 large flat mushrooms
- 2 Strong Roots Ripened Avocado Halves diced
- 10 Cherry tomato quartered
- 100g feta
- ½ red onion small red onion dice
- 2 tsp. lemon juice
- 3 tbsp. olive oil
- 10g dill chopped
- Salt and Pepper
What To Do:
- Defrost avocado halves, and dice finely.
- Mix with feta cherry tomato, red onion, dill lemon juice and 1 tbsp of the olive oil, season with salt and pepper.
- Rub the mushrooms with olive oil all over.
- Grill over medium heat barbecue for 8 to 10 minutes.
- Spoon the avocado feta mix on to of the mushrooms and serve.