Red Cabbage Stir Fry

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Red Cabbage Stir Fry PostNutritious and tasty this red cabbage stir fry is a spring supper must. Helping celebrities like Jaime Pressly shift their baby weight this vibrant vegetable has more than aesthetic value. Prepare for summer holidays with friends as you tuck into this delicious guilt-free meal. 

Serves 2

Cooking time: 10 mins 

What You’ll Need:

  • 2 tbsp sunflower oil
  • 1 red onion, peeled and sliced
  • ½ medium-sized red cabbage, thinly shredded
  • 2 cloves garlic, peeled and thinly sliced
  • 200g sugar snap peas
  • 30g pecan nuts, roughly chopped
  • 2 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 2 tbsp medium sherry
  • 1 tbsp tomato purée

Method

  • Heat the oil in a large pan or wok and add the onion and cabbage. Stir-fry over a medium heat for 3-4 minutes until cabbage begins to soften but still retains its bite.
  • Add the garlic, sugar snap peas and pecan nuts and stir-fry for a further 3-4 minutes.
  • Mix together the soy sauce, sweet chilli sauce, sherry and tomato purée and drizzle over the cabbage. Allow to bubble for 2 minutes and serve immediately.

 

Recipe from Morrisons M Kitchen

Have a look at our interview with Morrisons Executive Chef Neil Nugent

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