Packed with vitamins and crucial anti-oxidants this leek and mackerel salad can help ease digestion and boost the immune system. It also tastes great – detoxing the easy way.
Serves 2
What You’ll Need:
- 1 leek, roughly chopped
- 4 handfuls of rocket
- 1 avocado, diced
- 2 fillets of smoked mackerel, diced
- 8 cherry tomatoes halved
- Juice of ½ a lemon
- Handful of fresh dill, torn
- 4 teaspoons toasted mixed seeds
- A dash of virgin olive oil
- Freshly ground black pepper
What To Do:
Steam the leek for about 2 minutes, until tender. Put the rocket, leek, avocado, smoked mackerel and tomatoes into a large serving bowl. Squeeze over the lemon juice, add the dill, seeds, olive oil and black pepper and toss lightly together.
Recipe by Dr Sarah Schenker’s for British-leeks.co.uk.