A perfect mid-week Mediterranean inspired dish which takes 10 minutes to prepare and cook.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves 2
What You’ll Need:
- 1 pouch of Tilda(R) Brown Basmati & Quinoa
- 1 tablespoon of olive oil
- 175g baby leeks, sliced or 1 medium leek, trimmed, sliced
- 1 small knob of ginger, peeled and finely grated
- Half a red chilli, deseeded and finely chopped
- 1 clove of garlic, crushed
- 200g cooked tiger prawns
- Juice of half a lemon
What To Do:
- Heat the oil in a large frying pan, add the leeks and cook for 3-4 minutes until softened.
- Heat the pouch of rice according to pack instructions.
- Add the ginger, chilli and garlic to the pan, cook for a minute, then add the prawns and cook until heated through.
- Stir through the cooked rice and squeeze over lemon juice to serve. Season to taste.
- Serve piping hot.