The classic fish pie gets a healthy makeover with the addition of superfood, kale.
Serve this tasty fish pie up midweek in under 30minutes. The addition of kale gives the dish a hefty health kick, whilst the rich cheese and tasty prawns will disguise the greens for any fussy little eaters.
Serve up with a side of steamed green beans.
Serves: 4
Preparation Time: 20minutes
Cooking Time: 5-6 minutes
What You’ll Need:
- 200g kale, shredded
- 300g salmon fillets, diced
- 250g cod fillets, diced
- 350g prepared cheese sauce
- 200g cooked, peeled prawns, defrosted
- 750g hot mashed potato
What To Do:
- Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.
- Meanwhile, cook the fish in simmering water for 4 minutes and drain.
- Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through.
- Pour over the cavolo nero and top with mashed potato Place under a preheated grill for 1-2 minutes until golden and serve.
Recipe from discoverkale.co.uk