Prep: 15 minutes

Cook: 5-10 minutes

Serves: 2

What You’ll Need:

• 2 seabass fillets (180g)
• 2 tsp toasted sesame oil
• 250g Leeks, shredded
• 2cm piece root ginger, grated
• 4 spring onions, sliced
• 1 red chilli, deseeded and sliced
• 1 tbsp light soy sauce
• 2 tsp sesame seeds, toasted

What To Do:

• Place the seabass fillets, flesh side down on a grill pan and place under a preheated grill for 3 minutes each side.
• Meanwhile, heat the oil in a frying pan and fry the leeks, ginger, onions and chilli for 5 minutes, add the soy and sesame seeds.
• Serve the fish on top of the Oriental leeks.

Cooks tip

Try serving the leeks with cooked chicken or salmon.

Al Fresco Summer Supper recipes from Discover Leeks