Chicken Noodle Soup

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MasterChef chicken noodle soupMade in no time, this chicken noodle soup is delicious and quick to make when you really aren’t in the mood to cook.

If you are in need of a hearty meal, serve with fresh bread.

Serves: 2

Preparation time: 2minutes

Cooking time: 17minutes

What you’ll need:

  • 500ml MasterChef Chicken Stock
  • 50g left over roast chicken, cut into chunks.
  • ¼ tsp Chinese five spice powder
  • 1 tsp fresh grated ginger
  • 1 crushed garlic clove
  • 1 spring onion, sliced
  • 2 tbsp light soy sauce
  • 50g egg noodles
  • 50g sweetcorn
  • Ground black pepper
  • To serve: Sliced red chilli, sliced spring onion, flat leaf parsley (optional)

What to do:

1.  Pour the chicken stock into a large pan and add the spring onion, sweetcorn, Chinese 5 Spice powder, ginger, garlic and soy sauce. Cover and cook gently for 10 minutes.

2.  Add the egg noodles to the pan and simmer gently for 5 minutes, then add the chicken and cook for a further 2 minutes.

3.  Season with pepper and serve.

4. To serve, spoon your Chicken Noodle Soup into a deep bowl. Garnish with sliced red chilli and sliced spring onion. Finish with flat leaf parsley.

 

Recipe by MasterChef

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