The smoky richness of chorizo and earthy flavour of mushrooms give turkey a tasty twist. Just marinate with a KNORR Stock Cube and pop them on the BBQ.
Recipe serves: 4
Preparation Time: 10 min
Cooking Time: 15 min
What You’ll Need:
- 1 Knorr Chicken or Vegetable Stock Cube
- 2 tbsp water
- 1 tbsp olive oil
- 1 tsp cayenne pepper (option to use Knorr Chilli Flavour Pot)
- 1 tsp dried thyme
- 300g turkey or chicken breast fillets cut into bite size pieces
- 300g white mushrooms
- 2 red onions, cut into wedges
- 200g chorizo sausage, cut into slices
What To Do:
- Prepare marinade by mixing Knorr Stock Cube, water, olive oil, cayenne pepper, and thyme.
- Coat the meat evenly in the marinade and put to one side in the fridge for at least 30 minutes.
- Thread meat, onion, mushrooms and chorizo slices onto skewers.
- Grill for 5-6 minutes on each side.