Tomato and Buffalo Mozzarella Skinny Rustica

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Tomato and Buffalo Mozzarella RusticaIndulge in Italian food this evening with this recipe for tomato and buffalo mozzarella skinny rustica pizza. Relatively low in calories and extremely appetising this skinny rustica pizza is a brilliant way to end a long day. Invite friends and serve with fresh green salad, and white wine for a true Italian experience.  

Serves 1

Cooking time: 2 hours 30 mins

What You’ll Need: 

For the Dough:

  • 250gr wholemeal flour
  • ¾ tsp salt
  • 100 ml lukewarm water

For the Pizza:

  • Olive Oil
  • Fresh Tomato Sauce
  • Basil Leaves
  • 50g Buffalo Mozzarella
  • Sundried Tomatoes

What To Do:

  • Mix flour and salt; mash yeast in the water and pour into the well. Incorporate flour to make a soft dough, knead well until smooth and elastic. Shape in balls of around 110gr; leave in a warm place to rise, about 2 hours (almost double size) the dough now is ready.
  • When the dough is ready, stretch it with the palm of your hand until is about 5mm thick
  • add about 1oz of tomato sauce, few leaves of basil, 50gr of buffalo mozzarella and some sun dried tomato.
  • Bake in a hot oven until gold and crispy then serve with a green salad.

 

Recipe from Zizzi’s Spring Menu

If you would like to attempt a different dining experience see our feature on Ping London

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