With National Garlic Day upon us what better way to celebrate than with this tasty Teriyaki Salmon and Garlic Noodles.
Spice up your midweek meals with this tasty dish, packed full of oriental flavour. Not only will the fragrant mix of garlic and ginger satisfy the tastebuds, but will also help to ward off any winter colds.
Serves: 2
Preparation time: 10minutes
Cooking time: 20minutes
What you’ll need:
For teriyaki salmon:
- 2 salmon fillets
- 3 tbsp teriyaki sauce
- 1 tsp very lazy crushed garlic with oil
- 1 tsp very lazy grated ginger with oil
- 4-5 tbsp dark soy sauce
- 1 tbsp clear honey
For Garlic Noodles:
- 150g dried egg noodles
- 1 tsp very lazy chopped garlic
- lime juice and sesame oil to taste
- sesame seeds (optional)
What to do:
1. Pre heat oven to 220c.
2. Combine garlic, ginger, teriyaki sauce, soy sauce and honey in a small saucepan, bring to the boil and reduce until thickened slightly.
3. Coat the salmon with the cooled sauce from above and place in the oven for 10 minutes, basting with more sauce half way through.
4. Whilst the salmon is in the oven cook the noodles according to pack instructions, drain and set aside.
5. Gently fry Very Lazy Chopped Garlic in a little oil before stirring in the cooked and drained noodles. Add a squeeze of lime and a few drops of sesame oil.
6. Serve salmon on top of noodles and garnish with a few sprinkle of sesame seeds.
Recipe by Very Lazy