Tenderstem and Cambozola Tartlet

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tenderstem_and_cambazola_tartletSimple and delicious – this tasty vegetable and cheese tartlet is great for weekend lunches and picnics.

Serves: 4

Preparation and cooking time: Under 10 mins

What You’ll Need: 

  • 200g pack Tenderstem® broccoli
  • 1 packet ready-rolled puff pastry
  • 200g Cambozola

What To Do: 

1. Preheat the oven to 220°C.

2. Blanch the Tenderstem® for 1 minute in boiling water whilst you prepare the pastry.

3. Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

4. Arrange the blanched Tenderstem® floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.

5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

Recipe from Tenderstem.co.uk.

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