If you are a fan of Thai food then you certainly want to tease your tastebuds with some spicy prawn and pork filo parcels. Who knew so much flavour could come from small packages? Definitely a recipe for those who can handle a little heat.
Serves 2-4
Cooking time: 20 minutes
What You’ll Need:
- 50g pork mince
- 100g raw prawns (diced)
- 2 tbsp. fish sauce
- 3 tbsp. palm sugar or soft brown sugar
- 4 cloves of garlic
- 3 tbsp. coriander stalks
- ½ tsp. white pepper
- 3 shallots
- 1 tbsp. red chilli
- Handful of coriander leaf
- 1 egg lightly whisked
What To Do:
- Mix all ingredients in a mixing bowl.
- Place filo sheets on to a lightly floured surface and cut unto 4-inch squares´.
- Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcel.
- Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees.
Recipe from www.changbeer.com