Porridge with Blueberries, Blackberries and Pomegranate

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Porridge with Blueberries and PomegranateKickstart your day with Tate And Lyle’s wholesome recipe for porridge with blueberry and blackberry and pomegranate. It is simply bursting with flavours, vitamins and antioxidants. 

Serves: 1

Prep time:  5 minutes

Cooking time: 1 minute

What You’ll Need:

For the Porridge

  • 40g (1½oz) Mornflake organic oats
  • 275ml (10floz) milk or milk & water

For the Topping

  • 1 rounded tbsp natural yoghurt
  • 1 tbsp pomegranate seeds
  • 25g (1oz) blueberries
  • 25g (1oz) blackberries

Lyle’s Golden Syrup, to serve

What to Do:

  • Combine the oats and milk in a small non-stick pan.
  • Bring to the boil, stirring continuously for 1 minute until smooth.
  • Leave to stand for 1 minute before transferring to a bowl.
  • Top the porridge with the yoghurt, the scatter over the pomegranate seeds, blueberries and blackberries and serve with Lyle’s Golden Syrup.

Recipe from Tate & Lyle

For an alternative twist combine it with the warming flavours of cinnamon and pecan.

 

 

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