Create a delicious and healthy brunch with Kallø. This simple take on the classic egg on toast is not heavy and is packed full of protein. Perfect to keep you going throughout a busy morning.
Serves: 2 Kallø Rice Cakes
Preparation Time: 5 minute
Cooking Time: 5 minutes
What You’ll Need:
- 1 tbsp olive oil
- 2 eggs
- Pea puree
- 2 Kallø Lightly Salted Rice Cakes
- Ground black pepper
For the pea puree
- 100g frozen peas
- 75g soft goats cheese
- 2 tbsp lime juice
- 2 tbsp chopped mint leaves, plus extra for garnish
- 2 tbsp of extra virgin olive oil, plus extra for drizzling
What To Do:
- Place all the ingredients for the pea puree into a blender and pulse for 4 seconds, to bring the mixture together.
- Place a frying pan over a medium heat. Add the olive oil, turning the pan to coat the bottom.
- Crack the eggs gently into the pan and cook for a couple of minutes, or until set. If you like your eggs over easy, turn them for the final 10 seconds of cooking.
- Serve by coating each of the Kallø Lightly Salted Rice Cakes with the pea puree and topping with the fried eggs.
- Finish with a generous grinding of black pepper.
For more information please visit www.kallo.com