Try this quick alternative to a regular pizza, which uses naan bread as a base and sweet chilli infused beetroot for bags of taste.
Serves: 4 or 2 as a starter/light lunch
Preparation time: 10 minutes
Cooking time: 10-12 minutes
What You’ll need:
- 2 plain naan bread
- 2 tsbp chopped flatleaf parsley
- 1 tbsp capers, roughly chopped
- 1 small garlic clove, finely chopped
- 1 tbsp olive oil
- 180g pack Sweet Chilli Beetroot, cut into wedges
- 55g pepperoni
- 1 x 125g ball mozzarella, torn into pieces
- Freshly ground black pepper
What to do:
- Preheat the oven to 220°C/200°C/gas 7.
- Arrange the naan out onto a baking sheet.
- In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.
- Top each naan evenly with the sweet chilli beetroot, pepperoni, and mozzarella. Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese melted. Serve immediately.
www.lovebeetroot.co.uk