Mushroom Stroganoff

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Mushroom StroganoffStyleNest presents this hearty mushroom stroganoff recipe for those feeling a little worn out this week. With ingredients like brown rice, chestnut mushrooms, and pork tenderloin fillets, this meal oozes energy and guarantees a very satisfied tummy.

Serves 4 

Cooking time: 30 – 40 mins

What You’ll Need:

  • 225g brown rice
  • 2 tbsp Flora Cuisine
  • 450g pork tenderloin fillet, sliced into strips
  • 1 red onion, chopped
  • 225g chestnut mushrooms, sliced
  • 1 tbsp fresh sage, chopped
  • 5 tbsp white wine
  • 1 tsp wholegrain mustard
  • 120g light cream cheese
  • Freshly ground black pepper
  • Sprinkling of paprika for garnish
  • Sage leaves, fried in Flora Cuisine until crisp, for garnish

What To Do:

  • Cook the brown rice according to packet instructions.
  • Ten minutes after the rice has started cooking, heat the Flora Cuisine in a large frying pan. Add the pork in two batches. Fry each batch for 3-5 minutes over a high heat, browning on all sides. Remove the browned pork and set aside.
  • In the same frying pan, fry onion, mushrooms and sage for 3-5 minutes until they begin to brown. Add in the wine, mustard and cream cheese and stir well until all the cheese has been mixed in.
  • 4. Return the pork to the pan, coating it well in the sauce. Cook for 3-5 minutes until heated through, season with black pepper, garnish with paprika and fried sage leaves and serve with the brown rice.

 

Recipe from www.flora.com 

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