Lamb With Goats Cheese And Caramelised Red Onion Chutney

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Lamb with Goats Cheese and Caramelised Red OnionA tasty, 20 minute supper dish using lamb steaks topped with goats cheese and caramelised red onion chutney. Simply delicious. 

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 20 minutes

What You’ll Need: 

  • 4 lean lamb chops, cutlets or leg steaks
  • Salt and freshly milled black pepper

For the Goats Cheese and Caramelised Red Onion Chutney:

  • 60ml/4tbsp prepared caramelised red onion chutney
  • 50g/2oz firm goats cheese, thinly sliced

What To Do: 

  1. Place the chops on the grill pan and season on both sides.
  2. Cook the lamb under a preheated moderate grill for 6-8 minutes. Turn the chops over and continue to cook for a further 3-4 minutes.
  3. Spread the chops with the chutney and top with the goats cheese. Return to the grill and continue to cook for a further 3-4 minutes.
  4. Serve the chops with a salad and crusty bread.

Recipe from Simplybeefandlamb.co.uk

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