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Grilled Lamb Chops With Olive Mash

Grilled Lamb Chops with Olive MashLemony lamb chops grilled and served with an olive mash – an impressive and light supper that’s ready in under 30 minutes.

Serves: 2 
Preparation Time: 10 minutes
Cooking Time: 30 minutes

What You’ll Need:

  • 4 lean lamb chops or cutlets
  • Salt and freshly milled black pepper
  • 5ml/1tsp dried oregano
  • Grated zest of 1 lemon
  • For the Olive Mash:
  • 450g/1lb potatoes, peeled and diced
  • 60ml/2tbsp olive oil
  • 1 small garlic clove, peeled and finely chopped or 5ml/1tsp garlic paste or purée
  • 50g/2oz green or black olives, drained and finely chopped
  • 30ml/2tbsp freshly chopped flat-leaf parsley

What To Do: 

  1. For the olive mash; boil the potatoes until tender, drain and mash with the seasoning, olive oil and garlic. Stir through the olives and parsley.
  2. Meanwhile, place the lamb on a chopping board and season with salt and pepper. Sprinkle on both sides with the oregano and lemon zest.
  3. Cook the chops under a preheated grill for 12-16 minutes, turning once.
  4. Serve the chops with the mash and seasonal vegetables.

Recipe from www.simplybeefandlamb.co.uk.

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