Fish finger & Seabrooks salt & vinegar crisp ‘Butty’

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SEABROOK CRISPS FISH FINGER SMALLFor the ultimate comfort food, dish up a classic fish finger butty served with melt in the mouth crisps.

Serves 2

What You’ll Need:

  • x4 white bloomer thick cut bread slices
  • x10 fish fingers
  • x4 lettuce leaves
  • Mayonnaise
  • x2 bags of Seabrooks salt & vinegar crisps

 What To Do:

  • 1 place the fish fingers under the grill (cooking as per pack instruction)
  • Butter the bread and spread with Mayo
  • Place x2 lettuce leaves per butty
  • Top each butty with x5 fish fingers
  • Finish with Seabrooks salt & vinegar crisps
  • Finally carefully place the bread on top and serve

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