Classic Mint Sauce

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Mint Sauce PostA brilliant condiment to a lamb dish, you can’t go wrong with a classic mint sauce. 

Makes 85ml/ 3 fl oz 

Cooking time: 1 hr 5 mins

What You’ll Need: 

  • 25g/1 oz mint sprigs
  • 2 tsp caster sugar or clear honey
  • 2 tbsp boiling water
  • 2 tbsp white wine vinegar
  • 1 tbsp balsamic vinegar

What To Do: 

  • Strip off the mint leaves from the stalks and chop finely. Place in a small bowl and add the sugar or honey.
  • Pour over the boiling water, stir well and then leave for 5 minutes.
  • Add both vinegars, stir well and pour into a sauce boat. Leave for 1 hour before using.

Recipe from Gina Steer, author of Jams, Jellies, Preserves & Chutneys. 

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