Cooking Time: 6 minutes
Serves: 1
What You’ll Need:
- 4 slices thick white bread
- Butter for spreading
- 1 tsp of oil
- 1 small onion, finely chopped
- 1 small chilli, finely chopped
- 4 slices Cathedral City Mature Cheddar
- A small handful of fresh coriander, chopped
- Mango chutney
What To Do:
- Over a medium heat, fry the onion and chilli gently, making sure it does not burn. Remove from the heat and leave to cool slightly. Add the coriander, mixing thoroughly.
- Top 2 slices of bread with 2 slices of Cathedral City Mature cheddar, divide the onion mixture between both slices of bread and spread evenly. Spread butter on both sides of the remaining slides of bread and place on top.
- Grill for 2 minutes on either. Serve with a dollop of mango chutney.