Succulent chicken swirls are given a deliciously sweet flavour with red pepper and honey. Pour a glass of white and enjoy with the other half, after all they deserve a treat once in a while. 

Serves 2- 4

Cooking time: 20 mins

What You’ll Need:

• 1 large red pepper
• 2 chicken breast fillets
• Salt and pepper
• A little runny honey, for brushing
• A handful of basil leaves
• 1 tbsp Flora Cuisine
• 2 tbsp runny honey mixed with 1 tbsp wholegrain mustard, for glazing

What To Do:

• Preheat grill until hot. Grill the red pepper until blackened. Place the red pepper in a plastic bag and set aside until cool. Peel off the blackened skin and slice in half, discarding the seeds

• Place the fillets between sheets of cling film. Use a rolling pin to pound until flattened. Season fillets with salt and pepper, brush lightly with honey, top each fillet with half the grilled pepper and a few basil leaves

• Roll up each breast around the red pepper and secure firmly with cocktail sticks. Brush each chicken roll with Flora Cuisine

• Preheat grill until hot. Grill the chicken rolls for 10 minutes on both sides until the chicken is cooked through

• Towards the end of the cooking, brush the chicken with the honey and mustard mixture to create a sticky, sweet glaze

Recipe www.flora.com

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