Chicken Salad Ciabatta

Chicken SaladWith sweet pickles and creamy mayonnaise with a hint of mustard, celebrate the Queen’s 90th birthday with this Royal recipe from Hellmann’s.

Serves: 4

Preparation time: 15 minutes 

Cooking time: 10 minutes

What You’ll Need:

  • 200g chopped cooked chicken
  • 2 or 3 dollops Hellmann’s Mayonnaise with a Pinch of Mustard
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped red onion
  • 1 ciabatta, thickly sliced
  • 80g spinach leaves, washed
  • 4 thin slices reduced-fat Cheddar cheese

What To Do:

  • Combine chicken, half of the Hellmann’s Mayonnaise with a pinch of Mustard, relish and onion in medium bowl.
  • Spread chicken mix on 4 slices of ciabatta. Top with spinach, cheese, then remaining bread sliced to make 4 sandwiches.
  • Evenly spread remaining Hellmann’s Mayonnaise with a pinch of Mustard on outside of sandwiches.
  • Grill sandwiches for 4 minutes each side until bread is toasted and cheese is melted.

Recipe by Hellmann’s

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