Bacon & Avocado Mayo Burger Recipe

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Bacon & Avocado Mayo BurgerA terrific bacon burger that’s great for the kids made with a Hellmann’s Mayonnaise and avocado dressing

Preparation Time: 20 min

What You’ll Need:

  • 400g lean mince beef
  • 4 rashers lean bacon
  • 2 tomatoes
  • 1 small red onion
  • 4 burger buns

For the avocado mayonnaise

  • 2 dollops* Hellmann’s Real Mayonnaise
  • 1 ripe avocado
  • ½  lime
  • Pepper

What To Do:

  • Place the mince beef in a medium sized bowl, season with pepper and mix well. Divide the mince into 4 evenly sized balls and flatten into burger shapes with the palms of your hands.
  • Cut the avocado in half, remove the stone and scoop out the flesh and then cut into even sized cubes.
  • Place the avocado in a small bowl, then add the mayonnaise, lime zest and juice, season with pepper and mix well.
  • Place the burgers on the BBQ. Cook the burgers for 3 to 4 minutes on each side, or to your liking. Once cooked remove and keep in a warm place. Now cook the bacon for 1 minute on both sides, until crispy.
  • Place the burgers in the buns, top with tomatoes and onions, then the avocado mayonnaise and finish with the crispy bacon and serve.

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