Stir some chocolate into your tipple this Easter for a whisky drink that will give your guests the ultimate Easter feast. And if this cocktail is enough to tingle your tastebuds, this Easter The legendary Met Bar are offering a menu of Easter cocktails for the month of April with offerings such as the Hot Cross Bun and the EggQuisite Taste.
What You’ll Need:
- 1x drop Absinthe
- 5ml Chocolate essence
- 10ml Cacao Brown
- 10ml Cassis
- 30ml Compass Box Asyla Whisky
What To Do:
- Add all ingredients to mixing glass
- Stir with ice and strain into chocolate egg
- Serve on egg cup with bendy straw and ribbon
Visit www.comohotels.com