The Captain’s Mince Pie Freakshake

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post-the-captains-mince-pie-freakshake-singleMakes: 4 (2 units per serve)

What You’ll Need:

  • 200ml Captain Morgan Original Spiced
  • 200ml mince pie syrup
  • 500ml milk
  • 6 scoops vanilla ice cream
  • Mince pies (to serve)

What To Do:

  • In a pan mix 600g mincemeat, 200g sugar and 200ml water. Bring to the boil and chill for 30 mins
  • In a blender, whizz the milk, ice cream, mince pie syrup and Captain Morgan Original Spiced. Pour into a mason jar or tall glass
  • Decorate glass with syrup and sprinkles. Place mince pies on top of the glass and stab a straw through to drink

This Xmas, the UK’s favourite spirit brands have teamed up with taste innovators Smith & Sinclair to create a new way to drink this season – Christmas cocktails with all the trimmings.

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