Smirnoff – Root ‘n’ Mule

by

Trend: Beetroot

Glass: Collins

Ice: Cubed

What You’ll Need:

  • 50ml Smirnoff Vodka
  • 40ml supermarket beet and veg juice (eg. Roots Collective)
  • 15ml ginger syrup
  • 2 dashes of Angostura
  • 100ml  ginger beer
  • Garnish with cooked beetroot or candied beetroot

 

What To Do:

  • Add Smirnoff Vodka, root juice, ginger syrup to a cocktail shaker or jam jar.
  • Fill with ice and seal, then shake.
    Strain into a glass over fresh ice, top up with ginger beer and 2 dashes of Angostura Bitters. Finish with slices of cooked beetroot, ideally candy beetroot.

Mixologist Missy Flynn shakes up 2017’s top food & drink trends into innovative cocktails, available to enjoy in All Bar One throughout the festive season

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