Jetting off soon? Or perhaps wish you were? Why not try making this Sky at Night cocktail recipe via SkyLounge. Just because you’re not travelling that doesn’t mean you can’t enjoy the perks.
Serves 1
Preparation time: 5 mins
What You’ll Need:
- 30ml Bombay Sapphire gin
- 20ml Gordon’s sloe gin
- 10ml elderflower cordial
- 40ml cranberry juice
- 10ml fresh lemon juice
- 10ml gomme syrup
- kiwi fruit, sliced
- blackberrys
- Ice crushed
- Sling Glass
What To Do:
- Start by filling the sling glass with crushed ice.
- Combine all the liquids in a Boston glass, shake, and then pour.
- Garnish with a blackberry and a couple of kiwi slices.
Recipe from Skylounge at DoubleTree by Hilton Hotel, Tower of London, www.doubletree3hilton.com
For some Gin recipes look at our roundup of Best Gin tipples.