Johnnie Walker Wrapped In Blanket

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p-johnnie-walker-wrapped-in-a-blanket-doubleMakes: 2 (2 units per serve)

What You’ll Need:

  • 100ml Johnnie Walker Red Label
  • 1 pack bacon lardons
  • 1 pack streaky bacon
  • 1 lemon
  • 1 orange
  • 50ml maple syrup
  • 2 egg whites
  • Ice

What To Do:

  • Fry bacon lardons on a low heat, once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional). At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat, flip occasionally until crispy
  • In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice. Shake vigorously for 20 seconds.
  • Fill a glass with ice, pour cocktail over and serve with bacon blanket on top

This Xmas, the UK’s favourite spirit brands have teamed up with taste innovators Smith & Sinclair to create a new way to drink this season – Christmas cocktails with all the trimmings.

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