Fever-Tree’s Hot Ginger Punch

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GingeraleWhat You’ll Need:

  • 150ml Havana 7 Year Old
  • 600ml Fever-Tree Ginger Ale
  • 600ml Fever-Tree Ginger Beer
  • 15-20 cloves
  • 6 star anise
  • 1 vanilla pod
  • Orange peel

What To Do:

  • Gently heat the rum, ginger beer and ginger ale in a suitable pot for 5-10 mins (do not bring to the boil
  • Meanwhile, slice the vanilla pod from top to bottom and add to the pot along with the rest of the spices and stir. Keep pot on a low heat. 
  • Add a few twists of orange peel and gently stir to taste. Heat for a further 5 minutes, gently ensuring liquid does not come to the boil. 
  • Ladle punch into a small glass tankard along with spices and peel.
  • Divide into tankards and serve! 

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