We’re all in the festive spirit here at StyleNest so thought we would spoil you with this Christmasy Southside featuring one of our favourite gins, Tanqueray.
Serves 1
Preparation time: 5 – 10 mins
What You’ll Need:
- 35ml Tanqueray London Dry
- 15ml Sugar Syrup
- 25ml Fresh Lemon Juice
- 8 Fresh Mint Leaves
- 10 Frozen Cranberries
- 25ml Cranberry Juice
What To Do:
- Add all the ingredients (apart from the cranberry juice) to a highball and mix together with crushed ice, float the cranberry juice on top and add a sprig of mint
Recipe from tanqueray.com