Captain Morgan – Turmeric Sour

by

Trend: Turmeric

Glass: Rocks

Ice: Crushed

What You’ll Need:

  • 50ml Captain Morgan Spiced Gold
  • 75ml Funkin Sour mix
  • 15ml ginger syrup
  • 1/4 bar spoon turmeric
  • Lemon twist and mint sprig to garnish

What To Do:

  • Add the Captain Morgan Spiced Gold, sour mix, turmeric powder and ginger syrup to a shaker or jam jar. Seal the shaker or jam jar and holding it closed, carefully ‘dry shake’ so that the sour mix begins to emulsify the drink, building a froth. Open the shaker, add ice and then shake again.
    Strain over ice into a tumbler. Using a zester, take the peel from a lemon and snap it over the drink to expel oil from the skin, resting the peel in the glass. Clap the mint between your hands to release its aroma and then place inside the drink as garnish.

Mixologist Missy Flynn shakes up 2017’s top food & drink trends into innovative cocktails, available to enjoy in All Bar One throughout the festive season

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