The classic Espresso Martini gains extra intensity from the rich, dark Caribbean flavour of Captain Morgan rum. With fresh-brewed espresso and coffee liqueur, it’s deliciously indulgent.
What You’ll Need:
- 25ml Captain Morgan® Original Rum
- 25ml Coffee Liqueur
- 25ml Sugar Syrup
- 25ml Espresso
- 3piece(s) Coffee Bean
What To Do:
- Fill a cocktail shaker with ice cubes.
- Fill a cocktail shaker with ice cubes.
- Add Captain Morgan Original Rum, coffee liqueur, sugar syrup and espresso.
- Using a jigger, measure 25ml Captain Morgan Original Rum, 25ml coffee liqueur, 25ml sugar syrup and 25ml espresso into the shaker.
- Shake until cold.
- Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
- Strain into a martini glass.
- Strain the mixture into a chilled martini glass using a cocktail strainer.
- Garnish with coffee beans.
- Add 3 coffee beans to the top of the drink to garnish.