What You’ll Need:

• 5 teabags
• orange peel
• sugar syrup (or honey, maple syrup, or agave nectar) or alternatively you can sweeten with fruit juice (try orange, apple or cranberry)
• fresh fruit (we’ve used raspberries and orange slices)
• fresh mint
• ice cubes

What To Do:

• Throw your teabags in a big jug or teapot and pour boiling water over them. Leave to brew for 3 – 5 minutes (depending how strong you want it).
• Leave to cool (rush it by putting in fridge or even freezer).
• Add your syrup or fruit juice to taste.
• Add fruit and mint leaves and leave in the fridge to infuse.
• Serve in glasses with ice cubes and more fruit for garnish.

This recipe was created by the team at graze.com using the Afternoon Infusion tea box – completely unique and exclusive to graze. For more recipe inspiration and tips, head to www.blog.graze.com