What You’ll Need:

• 150g whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 200ml of almond milk
• 1 tablespoon maple syrup, plus more for serving (optional)
• Coconut Oil to cook with

What To Do:

• Sift the flour, baking powder and salt into a large mixing bowl.
• Make a well in the middle and slowly whisk in the milk – checking the consistency
• Tip! If you can wait – pop the batter in the fridge for half an hour – this really helps!
• Heat a wide non stick frying pan over a medium heat and add a little oil.  
• Cook the pancakes in batches by dropping about a
• tablespoon of batter for each pancake into the pan.
• Cook for about 3 minutes on each side until golden.
• Transfer the pancakes to a warm plate and cover to keep warm
• Cover in blueberries and Clarks Maple Syrup

Recipe by www.clarksit.co.uk