Working in partnership with Lee Maycock, Vice President of the Craft Guild of Chef’s, we have devised a series of dishes that perfectly complement our diverse range of tea solutions, designed to inspire and excite the taste buds.
Lee says “These recipes are reflective of some of the hottest food trends of the moment – from super-grains to street-foods. Each dish is simple to create and a delicious accompaniment to a cup of Tetley Tea.’’
Lee says: “Tea is a key driver to increasing overall revenue, and cake is one of the most popular dishes to enjoy with good cuppa. With it’s delicate aroma and golden colouring, Earl Grey’s classic flavour is perfect paired with this peachy tea loaf, and provides a sweet treat for a true afternoon tea experience.”
Serves 8
What You’ll Need:
- 500g mixed fruit
- 125g dark sugar
- 250g flour
- 1 egg
- 4 Earl Grey teabags
- 2 fresh peaches chopped
- 0.5tsp mixed spice
What To Do:
- Place the teabags in 300ml of hot water and allow to infuse
- Remove the teabags and pour over the mixed fruit and peaches and soak for two hours
- Add the flour, sugar, spice, peaches and egg
- Place into a loaf tin and bake for one hour at 180℃ until cooked through
- Allow to cool slightly
- Turn out onto wire rack to cool
- Serve warm with fresh butter
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