Royal Baby Pram Biscuits

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Royal Baby Pram BiscuitsCelebrate the arrival of the new Royal Baby with with these gorgeous pram baked treats. Wrap up and give for baby showers or Christenings. 

Makes: About 12 ‘Prams’

Prep time: 30 minutes (includes chilling time)

Cooking time: 8-10 minutes

Oven temperature: Gas 4,180°C,350°F

What You’ll Need:

  • 225g (8oz) Butter
  • 150g (5oz) Icing sugar
  • 1 Happy Co Egg – Whites, Biggies, Organic – beaten
  • Rind from 1 lemon
  • 350g (12oz) Plain flour, plus extra for rolling

Icing

  • 400g   (14oz) Icing sugar
  • Lemon juice
  • 500g packet white fondant Icing
  • Pink food colouring
  • Blue food colouring
  • Piping bags & thin plain nozzles
  • Pram cutter
  • Honey or apricot jam

What To Do:

  • Preheat oven to Gas 4,180°C, 350°F and line 3-4 baking trays with non-stick baking paper.
  • Lightly cream together the butter and sugar together. Add the egg, lemon rind, flour and combine well together.
  • Cover biscuit dough and place in freezer for about 10 minutes to chill.
  • Roll out the dough on a floured surface until it is about 5mm thick.
  • Use cutters to cut out about 12 prams.
  • Place apart on the baking sheets. Bake in preheated oven for about 8-10 minutes, until the cookies are pale golden. Allow to cool completely on a cooling tray before icing.
  • Make the icing: Place the sifted icing sugar into a bowl add about 2 tablespoons of lemon juice and mix together – Add half teaspoons of lemon juice very gradually until you have a stiff icing (If it suddenly becomes too runny add a little more icing sugar)
  • Half the mixture into two bowls, and add a drop of pink food colouring to one bowl & a drop of blue to the other. Mix well to combine the colour.
  • Spoon into separate piping bags (look out for disposable piping bags – they are really easy to use)
  • Take the fondant icing and roll out thinly on a flat surface – scatter with sifted icing sugar to prevent sticking. Cut out using the pram cutter – keep rolling and reusing the icing until you have 12 prams.
  • Take each biscuit and brush with a very small amount of honey or jam and place the fondant icing pram onto the biscuit.
  • Take the piping bag and carefully outline the pram and make or write any design you fancy. Repeat using all the biscuits.
  • Allow the icing to set before packaging or eating!

egg co.

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