Raw Cacao Flapjacks

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Raw Cacao FlapjacksWhat You’ll Need:

  • 1⁄2 cup roughly chopped almonds
  • 1 heaped cup dates – soaked
  • 11⁄2 cups oats (we use gluten-free sprouted)
  • 1⁄4 cup golden linseed
  • 4 TBSP Bioglan Cacao
  • 2 TBSP hemp seeds
  • 3 TBSP raw buckwheat
  • 1⁄4 cup almond or peanut butter
  • 1/3 cup date syrup

What To Do:

  • Add all ingredients to a food processor and whiz.
  • Flatten into a tin and store in the fridge for a couple of hours until set. Cut to preferred size and either store in the fridge or eat on the spot!

Recipe by The Hardihood girls. For more information on Bioglan Superfoods, please visit the bioglansuperfoods.co.uk

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