Peanut Butter and Granola Cookies

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Peanut Butter and Granola CookiesThese cookies combine granola and peanut butter for a rich, moreish cookie that’s beautifully gooey.

Preparation time: 10mins

Cooking time: 10-12mins

Makes 10

What You’ll Need:

  • 150g wholemeal flour
  • 1 tsp baking powder
  • 1tsp ground cinnamon
  • 75g Kellogg’s Spelt, Cranberry, Sultana & Flax Seeds Granola + extra for sprinkling
  • 50g butter
  • 75g crunchy 100% peanut butter
  • 6 tbsp maple syrup
  • 1 tsp vanilla essence

What To Do:

  • Preheat the oven to 180oC, fan 160oC, Gas Mark 4. Oil 2 large baking sheets.
  • Mix together the plain flour, baking powder, cinnamon and granola together in a large bowl. Break up any large clusters.
  • Heat the butter, peanut butter and maple syrup in a small pan. Do not allow the mixture to boil. Pour into the dry ingredients and mix well.
  • Divide the mixture into 10, then roll each lump into a ball and place them wall apart on the prepared baking sheets. Flatten each ball to make neat round biscuit and scatter over the extra granola.
  • Bake for 10-12 mins until golden at the edges. Cool on the tray for 5 mins, before transferring to a wire rack to cool completely.

Recipe by Kellogg’s

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