The lovely Jo Wheatley, winner of last years Great British Bake Off  kindly shared her delicious, family-friendly recipe for mini pizzas with us. This is a fun recipe taken from her debut book, A Passion For Baking. It is perfect to make with the kids and you can add whatever toppings you fancy. A real treat.

Click here to read our interview with her .

Serves 6

Preparation time 20 minutes

Cooking time 60 minutes

What You’ll Need:

For the dough

•  300g self-raising flour,
• plus extra for kneading
• 300g Greek yoghurt
• 1 tsp baking powder
• 1 tsp salt
• 12 tbsp passata or
• barbecue sauce
• dried herbs (such as oregano, optional)
• 180g mozzarella, drained and torn into small pieces
• 120g cheddar cheese, grated
• olive oil

Topping ideas

• ham or Prosciutto, chopped
• chicken breast, cooked
• and shredded
• pepperoni slices
• roasted peppers
• cherry tomatoes, halved
• sweetcorn
• button mushrooms, sliced
• rocket

You will also need

• 2 large baking trays

What To Do:

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Tip the flour, Greek yoghurt, baking powder and salt into a food processor and mix until combined and smooth. Turn the dough out onto a lightly floured work surface and knead for 30 seconds.

2.Divide the dough into 6 equal pieces and roll into discs roughly the size of a saucer.

3.Pop two baking trays in the hot oven to preheat.

4.Spread 2 tablespoons of tomato passata or barbecue sauce on top of each pizza base and sprinkle with a pinch of dried herbs if using.

5.Scatter the mozzarella and cheddar evenly over the pizza bases and top with a combination of the extra toppings.

6.Take the hot baking trays out of the oven and quickly brush with a little oil.

7.Put 2 pizzas onto each hot baking tray and cook in the hot oven for 8–12 minutes until golden and bubbling. Repeat with the remaining 2 pizzas and serve immediately.

Recipe from Jo Wheatley’s book, A Passion For Baking, available exclusively at Sainsbury’s.